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Ingredientes
- 1 (10 ounce.) jar plum jelly
- 1/3 c. dark corn syrup
- 1/3 c. soy sauce
- 1/4 c. minced green onions
- 2 cloves garlic, chopped
- 2 teaspoon ginger
- 2 lbs. beef or possibly pork ribs
- Water
Direcciones
- Mix all ingredients and heat till sauce is warm. Set aside. Put ribs in a pot and add in sufficient water to cover and simmer till ribs are mostly tender. Remove from water and drain. Put in a shallow pan and baste well with sauce. Bake at 350 degrees till completely tender. Baste with sauce several times during cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 124 | 41% |
| Total Fat 13.73g | 17% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 542mg | 23% |
| Potassium 288mg | 8% |
| Total Carbs 29.62g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.78g | 12% |
| Protein 15.57g | 25% |
