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Ingredientes
- 1 pound thinly sliced zucchini
- 1 sm. onion, thinly sliced
- 1 clove garlic
- 1/4 c. water
- 1/4 c. bacon fat or possibly oil
- 4 tbsp. soy sauce
Direcciones
- In skillet heat 1/4 c. bacon fat or possibly oil. Add in zucchini, onion, garlic and 1/4 c. water. Stir; cook uncovered till tender (about 10 min). Remove garlic; sprinkle soy sauce over zucchini. Cook 5 min longer. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 235 | 79% |
| Total Fat 26.11g | 33% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1867mg | 78% |
| Potassium 685mg | 20% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.62g | 4% |
| Protein 5.05g | 8% |
