click to rate
0 votos | 964 views
Raciónes: 6

Ingredientes

Cost per serving $2.48 view details

Direcciones

  1. Wash and spin dry vegetables. Place all salad ingredients in a large bowl. Blend or possibly shake dressing ingredients together. Heat dressing thoroughly. Pour over salad and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 6 servings
Calories 339  
Calories from Fat 211 62%
Total Fat 23.41g 29%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 450mg 19%
Potassium 774mg 22%
Total Carbs 19.59g 5%
Dietary Fiber 3.1g 10%
Sugars 5.32g 4%
Protein 14.72g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment