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Chino Chopped Vegetable Salad - Recipe Cost

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3 Tbsp. sherry wine vinegar

1/2 c. diced fresh artichoke hearts Salt to taste Freshly-grnd while pepper to taste

1 c. bite-size mixed greens of your choice (curly endive, chicory, baby lettuce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 c. almond or possibly safflower oil Salt to taste Freshly-grnd while pepper to taste	2 tablespoons	$4.79 per 6 ounces	$0.33
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. diced carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 c. diced green beans	2 tablespoons	$2.49 per pound	$0.12
1/2 c. diced red onion	2 tablespoons	$0.99 per pound	$0.06
1/2 c. diced radicchio	2 tablespoons	$2.99 per pound	$0.03
1/2 c. fresh corn kernels	2 tablespoons	$3.89 per 16 ounces	$0.18
1/2 c. diced celery	2 tablespoons	$1.99 per pound	$0.06
1/2 c. diced ripe avocado	2 tablespoons	$1.25 per item	$0.17
1/4 c. minced peeled seeded tomato	1 tablespoon	$1.99 per pound	$0.04
4 tsp grated Parmesan cheese	1 teaspoon	$5.49 per 6 ounces	$0.07
Total per Serving			$1.58
Total Recipe			$6.32