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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 326 | 97% |
| Total Fat 36.89g | 46% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 239mg | 10% |
| Potassium 75mg | 2% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.97g | 1% |
| Protein 0.87g | 1% |
