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Ingredientes
- 1 t. onion powder
- 1 t. garlic powder
- 2 T. chipotle chile powder
- 1-1/2 t. salt
- 4 T. brown sugar
- 2 (3/4 lb.) pork tenderloins
Direcciones
- Preheat grill for medium-high heat. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turnig meat every 5 minutes. Remove from grill, let stand for 5 minutes before slicing.
- On the grill/smoker I grilled for 30 minutes at 300° then turned the grill up to 375° and cooked for another 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 128 | |
| Calories from Fat 21 | 16% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 639mg | 27% |
| Potassium 442mg | 13% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.33g | 2% |
| Protein 22.69g | 36% |
