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Ingredientes
- 1 tsp Chopped garlic
- 1 tsp Extra virgin olive oil
- 5 x To 6 Roma tomatoes, minced
- 3 Tbsp. Balsamic vinegar Salt & pepper to taste
- 1/4 c. Minced fresh basil
- 1/2 lb Angel hair pasta, (uncooked)
Direcciones
- Saute/fry the garlic in extra virgin olive oil till lightly browned. Do this in a skillet large sufficient to hold the tomatoes later. Leave garlic in skillet.
- Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 min, stirring occassionally.
- Boil water for pasta.
- Just before you put the pasta in the water, drain tomatoes and reserve the juice which runs off. (I usually set my colander on a dinner plate). Put the angel hair pasta in the water to cook for the recommended amount of time.
- Heat your garlic skillet and toss liquid removed tomatoes briefly JUST to heat.
- They should retain their shape. The pasta should finish cooking (usually no more than 5 minutes. for angel hair) at the same time the tomatoes are ready.
- Toss the pasta and tomato mix together and serve with freshly grated parmesan cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 886 | |
| Calories from Fat 69 | 8% |
| Total Fat 7.96g | 10% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 527mg | 15% |
| Total Carbs 170.26g | 45% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.09g | 4% |
| Protein 29.85g | 48% |
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