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Ingredientes
- 1 lb Tomatillos, husks removed and washed
- 5 x Chipotles (up to 6)
- 6 x Garlic cloves (unpeeled) (up to 8)
Direcciones
- Place tomatillos on baking sheet and broil for 15-20 min until well charred. Toast chipotles and then reconstitute (regular method in hot H2O), or possibly use the same number of canned chipotle en adobo, with sauce rinsed off (I substituted 2 Scotch bonnets and toasted 'em with the garlic cause which's what I had). Place garlic in dry skillet for about 10 min over medium heat to char.
- Let tomatillos and garlic cold, peel garlic, put all of above in blender/processor and ZOOm together. Be sure to include the juice which comes outta the tomatillos.
- Add in salt and sugar to your liking - plus a few tsp. of water to get the desired constistancy.
- Pretty good green sauce!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 149 | |
| Calories from Fat 39 | 26% |
| Total Fat 4.64g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 1226mg | 35% |
| Total Carbs 27.35g | 7% |
| Dietary Fiber 8.7g | 29% |
| Sugars 17.85g | 12% |
| Protein 4.52g | 7% |
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