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Ingredientes
- 1 (8 ounce.) cream cheese
- 1 (6 ounce.) jar chipped beef
- 1 sm. onion, grated
- 1 tbsp. mayonnaise
Direcciones
- Soften cream cheese. Cut beef into small pcs. Combine all ingredients. Shape into small balls and chill for several hrs. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 254 | 81% |
| Total Fat 28.77g | 36% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 223mg | 9% |
| Potassium 216mg | 6% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.5g | 2% |
| Protein 10.53g | 17% |
