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Add a photoRaciónes: 8
Ingredientes
- 4 lg. boneless chicken breasts
- 1 pkg. chipped beef
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 4 slices bacon
- 1 sm. can button mushrooms
Direcciones
- Chop chipped beef and place in bottom of casserole. Wrap bacon around each chicken breast and place on top of chipped beef. Mix mushroom soup and lowfat sour cream; pour over top of chicken. Garnish with button mushrooms.
- Bake at 325 degrees for 1 hour. Take lid off and continue to bake for 15 min. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 186 | 68% |
| Total Fat 20.87g | 26% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.08g | |
| Cholesterol 69mg | 23% |
| Sodium 432mg | 18% |
| Potassium 247mg | 7% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.56g | 1% |
| Protein 17.4g | 28% |
