Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Peeled crawfish tails
- 3 c. Spinach -- minced
- 1 c. Green onions -- minced
- 3/4 c. Celery -- minced
- 1 c. Parsley or possibly watercress -- Chop
- 1/4 lb Butter or possibly margarine
- 3/4 c. Heavy cream
- 1/8 c. Anisette Liqueur
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/8 tsp Red pepper
- 1/2 tsp Oregano
- 1/2 c. Buttered bread crumbs
Direcciones
- X Parmesan cheese; grated Saute/fry crawfish, veggies and butter 5 min.
- Add in cream and anisette. Put in shallow casserole and cover with crumbs. Top with cheese and bake at 350 for 15 min.
- Contest (wrv)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 436 | |
| Calories from Fat 294 | 67% |
| Total Fat 33.41g | 42% |
| Saturated Fat 20.14g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 961mg | 40% |
| Potassium 631mg | 18% |
| Total Carbs 14.37g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.95g | 1% |
| Protein 20.83g | 33% |
