| 1 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 teaspoon water |
0.04 teaspoon |
n/a
|
|
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 1/2 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (6 ounce.) pkg. chocolate chips |
1/2 oz |
$2.29 per 11 1/2 ounces
|
$0.10 |
| 1 (6 ounce.) pkg. butterscotch chips |
1/2 oz |
n/a
|
|
| 1 (14 ounce.) bag caramels |
1 1/6 oz |
$1.99 per 8 ounces
|
$0.29 |
| 2 tbsp. water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$0.73 |
| Total Recipe |
$8.74 |
Suggestions?