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Receta Chive Blossom Popovers from Pink Patisserie

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1 voto | 571 views
Raciónes: 4

Ingredientes

  • 2 T. unsalted butter, melted
  • 1 ½ C. all purpose flour
  • ¾ tsp. Kosher salt
  • 3 large eggs
  • 1 ½ C. milk
  • 4 T. chopped chives with blossoms, reserve additional blossoms for garnish

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 296  
Calories from Fat 81 27%
Total Fat 9.03g 11%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 526mg 22%
Potassium 236mg 7%
Total Carbs 40.31g 11%
Dietary Fiber 1.3g 4%
Sugars 5.27g 4%
Protein 12.49g 20%
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