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Ingredientes
- 3/4 cup half-and-half cream
- 1/2 cup spreadable chive and onion cream cheese
- 1 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 1 cups shredded Swiss cheese
- 1 1/2 tablespoons minced fresh chives, divided
- 1 tablespoons butter, cubed
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 519 | |
| Calories from Fat 365 | 70% |
| Total Fat 41.58g | 52% |
| Saturated Fat 26.51g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1453mg | 61% |
| Potassium 130mg | 4% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.01g | 1% |
| Protein 29.52g | 47% |
