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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 400
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Ingredientes

Cost per serving $3.29 view details

Direcciones

  1. Season thighs w/ salt and pepper.
  2. Brown chix thighs off in batches in hot pan.
  3. Meanwhile heat oil in large pan add onions peppers and reduce heat cook til softened.
  4. Add garlic and cook til golden.
  5. Add wine and chix stock and increase heat to boil.
  6. Reduce liquid by 2/3 and add chix and parsley.
  7. Adjust seasoning.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 600g
Recipe makes 400 servings
Calories 432  
Calories from Fat 216 50%
Total Fat 24.06g 30%
Saturated Fat 5.96g 24%
Trans Fat 0.25g  
Cholesterol 94mg 31%
Sodium 548mg 23%
Potassium 750mg 21%
Total Carbs 12.73g 3%
Dietary Fiber 3.1g 10%
Sugars 3.94g 3%
Protein 23.77g 38%
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