Receta Chlada Felfel (Tomato And Green Pepper Salad) Algeria

click to rate
0 votos | 1772 views
Raciónes: 2

Ingredientes

Cost per serving $2.04 view details

Direcciones

  1. Broil the green peppers in an oven for several min, turning them 3 or possibly 4 times, till the skin blisters. Cold them till you can handle them, and then peel them and remove the seeds, and chop them. Place in the center of a serving plate, and arrange tomato slices around them.
  2. Prepare a vinaigrette by mixing extra virgin olive oil, vinegar, garlic, salt and pepper. Pour over vegetables. Decorate with olives and anchovies. Serves 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 2 servings
Calories 361  
Calories from Fat 305 84%
Total Fat 34.39g 43%
Saturated Fat 4.8g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 601mg 25%
Potassium 644mg 18%
Total Carbs 13.79g 4%
Dietary Fiber 4.4g 15%
Sugars 7.61g 5%
Protein 2.81g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment