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Chocolate And Rum Tartellette - Recipe Cost

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1 x vanilla, pod, scraped
8 x 4 inch tart tin, with removable bottom
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce flour 1 oz
$2.99 per 5 pounds
$0.04
6 ounce butter, at room temperature 3/4 oz
$3.99 per 16 ounces
$0.19
1 lrg egg 1/8 egg
$2.53 per 12 items
$0.03
1 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. lowfat milk 3/4 teaspoon
$3.99 per gallon
$0.00
4 Tbsp. butter, for greasing the tins 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 ounce cocoa pwdr For the Filling 1/4 oz
$4.99 per 8 ounces
$0.16
1 x egg 1/8 egg
$2.53 per 12 items
$0.03
3/4 c. whole lowfat milk 1 tablespoon
$3.49 per gallon
$0.02
2 Tbsp. dark rum 3/4 teaspoon
$0.35 per fluid ounce
$0.04
7 ounce dark chocolate, (72% cocoa) 7/8 oz
$5.49 per 9 1/2 ounces
$0.51
2 Tbsp. finely grnd blanched almonds 3/4 teaspoon
$5.99 per 11 ounces
$0.04
Total per Serving $1.12
Total Recipe $8.94
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