Emprimir
Correo Electrónico
 |
Ingredientes
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 60g (1/4 cup) warm water
- 15g (1 rounded Tbsp) granulated (white) sugar
- 50g (6 1/2 Tbsp) all-purpose (plain) flour
- 155g (1 1/4 cups) all-purpose (plain) flour
- 1/2 tsp instant dry yeast
- 25g (2 Tbsp) sugar
- 28g (2 Tbsp) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 100g (1/2 cup) sugar
- 2 tsp vanilla extract
- 145g (1 1/4 sticks or scant 2/3 cup) unsalted butter, diced, room temperature
- 250g (2 cups) all-purpose (plain) flour
- 1/2 tsp fine salt
- 85g (3 oz) bittersweet chocolate, melted and cooled
- 1 Tbsp unsweetened cocoa powder
- extra all-purpose (plain) flour as needed for dusting surface for shaping before second rise
- 1 egg beaten with 1 tsp milk, for egg wash
- 2 – 3 Tbsp pearl sugar for sprinkling
View Full Recipe at Pizzarossa
%3C/p%3E%3Cp%3EBecause%20it%20is%20made%20in%20so%20many%20stages,%20I%E2%80%99d%20recommend%20reading%20through%20the%20whole%20recipe%20first,%20then%20dividing%20it%20up%20to%20suit%20your%20schedule.%20The%20sponge%20and%20the%20first%20and%20second%20dough%20stages%20are%20easily%20done%20in%20one%20day,%20then%20if%20you%20don%E2%80%99t%20want%20to%20cram%20the%20whole%20thing%20in%20to%20one%20very%20long%20day,%20you%20can%20rest%20the%20dough%20overnight%20and%20pick%20it%20up%20the%20next%20morning.%20If%20the%20night%20is%20getting%20down%20to%20around%204%C2%B0C%20(40%C2%B0F),%20I%20usually%20just%20pop%20it%20out%20on%20the%20balcony.%3C/p%3E%3Cp%3EMakes%201%20large%20panettone,%206%20mini%20panettoni%20or%2012%20muffin-sized%20panettoni%3C/p%3E%3Cp%3EActive%20time%20about%202%20hours%3C/p%3E%3Cp%3EResting%20time%20about%208%20hours,%20but%20up%20to%2012,%20depending%20on%20ambient%20temperature%3C/p%3E%3Cp%3EBaking%20time%2040%20%E2%80%93%2060%20minutes,%20depending%20on%20size%3C/p%3E%3Cp%3ESponge%3C/p%3E%3Cp%3E1%20x%207g%20sachet%20(2%201/4%20tsp)%20instant%20dry%20yeast%3C/p%3E%3Cp%3E60g%20(1/4%20cup)%20warm%20water%3C/p%3E%3Cp%3E1%20large%20egg%20yolk,%20lightly%20beaten,%20room%20temperature%3C/p%3E%3Cp%3E15g%20(1%20rounded%20Tbsp)%20granulated%20(white)%20sugar%3C/p%3E%3Cp%3E50g%20(6%201/2%20Tbsp)%20all-purpose%20(plain)%20flour%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer,%20dissolve%20the%20yeast%20into%20the%20water.%3C/p%3E%3Cp%3EAdd%20egg%20yolk,%20sugar%20and%20flour%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%20and%20let%20rise%20until%20doubled,%20about%2030%20minutes.%3C/p%3E%3Cp%3EFirst%20dough%3C/p%3E%3Cp%3E155g%20(1%201/4%20cups)%20all-purpose%20(plain)%20flour%3C/p%3E%3Cp%3E1/2%20tsp%20instant%20dry%20yeast%3C/p%3E%3Cp%3E25g%20(2%20Tbsp)%20sugar%3C/p%3E%3Cp%3E1%20large%20egg,%20lightly%20beaten,%20room%20temperature%3C/p%3E%3Cp%3E28g%20(2%20Tbsp)%20unsalted%20butter,%20room%20temperature%3C/p%3E%3Cp%3EAdd%20the%20flour,%20yeast,%20sugar%20and%20egg%20to%20sponge%20and%20mix%20with%20a%20wooden%20spoon%20or%20paddle%20beater.%20Add%20butter%20and%20beat%20until%20fully%20incorporated%20and%20the%20dough%20is%20smooth%20and%20stringy,%20about%205%20minutes.%3C/p%3E%3Cp%3EScrape%20down%20the%20bowl%20and%20bring%20the%20dough%20together%20in%20the%20bottom%20of%20it,%20then%20cover%20with%20plastic%20wrap%20and%20let%20rise%20until%20doubled,%20about%2045%20minutes%20to%20an%20hour.%3C/p%3E%3Cp%3EMeanwhile,%20melt%20the%20chocolate%20for%20the%20second%20dough%20in%20a%20double%20boiler%20or%20heatproof%20bowl%20placed%20over%20a%20saucepan%20with%20a%20little%20simmering%20water.%20When%20completely%20melted,%20remove%20from%20heat%20and%20allow%20to%20cool,%20stirring%20occasionally.%3C/p%3E%3Cp%3ESecond%20dough%3C/p%3E%3Cp%3EWhisk%20together%20the%20eggs,%20egg%20yolk,%20sugar%20and%20vanilla%20extract,%20add%20to%20dough%20and%20mix%20with%20a%20wooden%20spoon%20or%20dough%20hook%20on%20medium%20speed%20until%20completely%20combined,%20about%205%20minutes.%3C/p%3E%3Cp%3EWhisk%20together%20flour%20and%20salt%20and,%20with%20the%20mixer%20running%20on%20low,%20add%20a%20bit%20at%20a%20time,%20scraping%20down%20the%20bowl%20as%20necessary%20and%20mixing%20well.%3C/p%3E%3Cp%3EAdd%20butter%20by%20teaspoons,%20scraping%20down%20the%20bowl%20and%20dough%20hook%20as%20necessary,%20mixing%20well,%20about%2010%20minutes.%3C/p%3E%3Cp%3EKnead%20at%20low%20speed%20for%2010%20minutes,%20until%20dough%20is%20soft%20and%20light%20and%20comes%20away%20from%20the%20side%20of%20the%20bowl.%3C/p%3E%3Cp%3ETurn%20dough%20out%20onto%20a%20buttered%20surface%20and%20divide%20in%20two,%20roughly%202/3%20and%201/3.%3C/p%3E%3Cp%3EForm%20the%20smaller%20dough%20into%20a%20ball,%20place%20seam-side%20down%20in%20a%20buttered%20bowl%20and%20cover%20tightly%20with%20plastic%20wrap.%3C/p%3E%3Cp%3EReturn%20the%20larger%20dough%20to%20the%20mixer%20and%20knead%20in%20the%20cooled%20melted%20chocolate%20and%20the%20cocoa%20powder,%20about%203%20minutes.%20Form%20into%20a%20ball,%20place%20seam-side%20down%20in%20a%20clean%20buttered%20bowl%20and%20cover%20tightly%20with%20plastic%20wrap.%3C/p%3E%3Cp%3EFirst%20rise%3C/p%3E%3Cp%3ELet%20both%20doughs%20rise%20in%20a%20warm%20place%20until%20doubled%20%E2%80%93%20anywhere%20from%202%20to%204%20hours,%20depending%20on%20the%20ambient%20temperature.%20The%20chocolate%20dough%20will%20take%20longer%20than%20the%20plain%20dough,%20as%20it%20is%20much%20denser.%3C/p%3E%3Cp%3EAfter%20this%20rise,%20you%20can%20refrigerate%20the%20doughs%20overnight%20then%20proceed%20the%20next%20morning,%20if%20desired.%3C/p%3E%3Cp%3EShaping%20and%20second%20rise%3C/p%3E%3Cp%3EIf%20refrigerated,%20bring%20the%20doughs%20to%20room%20temperature%20for%20about%202%20hours.%3C/p%3E%3Cp%3EScrape%20plain%20dough%20onto%20a%20lightly%20floured%20surface.%20Using%20floured%20hands,%20gently%20press%20out%20to%20as%20large%20a%20rectangle%20as%20you%20can%20manage.%3C/p%3E%3Cp%3ETurn%20the%20chocolate%20dough%20out%20and%20press%20out%20in%20the%20same%20manner%20to%20as%20close%20to%20the%20same%20size%20as%20you%20can%20manage.%3C/p%3E%3Cp%3EPlace%20the%20plain%20dough%20on%20top%20of%20the%20chocolate%20dough,%20press%20out%20more%20as%20you%20can%20manage%20(the%20two%20layers%20don%E2%80%99t%20need%20to%20be%20perfect)%20and%20roll%20up%20from%20the%20long%20edge%20into%20a%20log.%3C/p%3E%3Cp%3EFor%20one%20large%20panettone,%20you%20can%20join%20the%20ends%20and%20form%20a%20ring%20and%20use%20a%20buttered%20bundt%20pan,%20or%20roll%20the%20log%20into%20a%20snail,%20shape%20into%20a%20ball%20and%20place%20in%20a%20buttered%20round%20mold%20or%20cake%20pan.%20If%20making%20small%20panettoni,%20cut%20with%20a%20bench%20scraper%20into%20the%20desired%20number%20of%20pieces,%20gently%20shape%20into%20balls%20and%20press%20into%20the%20molds.%3C/p%3E%3Cp%3ECover%20loosely%20with%20plastic%20wrap%20or%20a%20damp%20kitchen%20towel%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled%20%E2%80%93%20anywhere%20from%202%20to%204%20hours,%20depending%20on%20the%20ambient%20temperature.%3C/p%3E%3Cp%3EBaking%3C/p%3E%3Cp%3EPreheat%20oven%20to%20175%C2%B0C%20(350%C2%B0F).%3C/p%3E%3Cp%3EBrush%20panettoni%20with%20egg%20wash%20and%20sprinkle%20with%20pearl%20sugar.%3C/p%3E%3Cp%3EBake%20small%20panettoni%2020%20minutes%20or%20large%20panettone%2030%20minutes,%20then%20reduce%20oven%20temperature%20to%20150%C2%B0C%20(300%C2%B0F)%20and%20bake%20another%2020%20%E2%80%93%2030%20minutes,%20depending%20on%20size,%20until%20a%20wooden%20skewer%20inserted%20into%20the%20centre%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20completely%20before%20cutting.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}