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Ingredientes
- Meringue Pie Shell
- 4 x Egg Whites
- 1/4 tsp Salt
- 1/4 tsp Cream Of Tartar
- 2 dsh Red Food Coloring
- 1 c. Sugar Filling
- 2 c. Skim Lowfat milk
- 1 pkt Jello Light Chocolate Pudding Mix 4 serving size
- 2 2/3 c. Cold Whip Lite divided
- 1/2 c. Jellybeans
Direcciones
- For shell, preheat oven to 200. With mixer at high speed beat together egg whites, salt and cream of tartar till foamy. Add in food colouring.
- Beat in sugar, 1 Tbs. at a time, till stiff peaks form. Using spoon or possibly pastry bag with star tip spread or possibly pipe meringue into bottom and sides of 9" pie pan, building up rim 1" above pan. Bake 1 hour or possibly till meringue is set. Turn off oven; let meringue stand in oven till dry, at least 2 hrs. Meanwhile, for filling make pudding with skim lowfat milk, let set. When pudding has set mix in 2 c. cold whip lite. Pour into prepared crust. garnish with 2/3 c. cold whip using star tip and doing a criss cross pattern on top of pie and pipe a ring around the top of the crust.. Place jelly beans at the crosses.
- 4 Egg Whites1/4 Tsp. Salt1/4 Tsp. Cream Of Tartar2 Drops Red Food Coloring1 C. Sugar1/3 C. Hazelnuts lightly toastedFilling3 Tbsp. Cornstarch1/4 C. Sugar1/2 Tsp. Salt1 1/2 C. Milk6 Ounces Semisweet Chocolate finely minced 1 1/4 C. Heavy Cream1 C. Whipped Cream sweetened1/2 C. Jellybeans optional
- NOTES : Meringue "weeped" and made a soggy mess.[Gordon]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 93 | 29% |
| Total Fat 10.52g | 13% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 217mg | 9% |
| Potassium 160mg | 5% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.99g | 26% |
| Protein 4.86g | 8% |
