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Ingredientes
- 2 ct Yoplait(r) Original vanilla lowfat yogurt (6 ounces each)
- 1 pkt vanilla instant pudding & pie filling mix (4-serving)
- 1/2 c. skim lowfat milk
- 2 c. frzn (thawed) fat-free or possibly reduced-fat whipped topping
- 1/2 c. crushed reduced-fat chocolate wafer cookies
- 1 pkt ready-to-use chocolate-flavored pie crust (6 ounce)
Direcciones
- Fresh raspberries or possibly other fresh fruit, if you like Beat yogurt, pudding mix (dry) and lowfat milk in medium bowl, using wire whisk or possibly spoon, till thickened. Gently stir in whipped topping and crushed cookies. Pour into pie crust. Cover and freeze at least 4 hrs but no longer than 24 hrs. Remove from freezer 10 min before serving. Top with raspberries. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 163 | |
| Calories from Fat 75 | 46% |
| Total Fat 8.29g | 10% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 59mg | 2% |
| Total Carbs 20.46g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.86g | 2% |
| Protein 1.83g | 3% |
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