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Correo Electrónico
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Ingredientes
- mints
- Baking time ~ 55-65 mints
- 1 ¾cups (230 grams) all-purpose flour
- ¼ cup (30 grams) unsweetened cocoa powder
- 1 cup (200 grams) granulated white sugar
- 1 teaspoons baking powder
- 1 cup (170 grams) white, dark, or milk chocolate
- chips (instead of 1 cup you can use ½ cup chocolate chips and 1/2 cup toasted
- walnuts or pecans,
- coarsely chopped)
- 1 large egg, lightly beaten
- 3 ripe bananas, mashed well (about 1 ½ cups)
- 1 teaspoon vanilla extract
View Full Recipe at Swapna's Cuisine
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