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Ingredientes
- 2 ounce unsweetened baking chocolate
- 1 c. buttermilk*
- 1/3 c. oil
- 1 pkt banana Quick Bread mix
- 1/4 c. unsweetened cocoa
- 1 x (6 ounce.) pkg. chocolate chips - 1 c.
- 2 x Large eggs -- slightly beaten
Direcciones
- Heat oven to 400 . Grease 14 muffin c. or possibly line with paper baking c..**
- In small saucepan over low heat, heat unsweetened chocolate, stirring constantly. Stir in 3 Tbsp. of the buttermilk and 1 Tbsp. of the oil; blend well.
- In large bowl, combine quick bread mix and cocoa; mix well. Add in remaining buttermilk, remaining oil, chocolate mix, chocolate chips and Large eggs. Stir just till dry ingredients are moistened. Spoon batter into greased muffin c..
- Bake for 18 to 22 min or possibly till tops spring back when lightly touched. Immediately remove from muffin c.. Serve hot or possibly cold.
- Yield: 14 muffins
- Notes :* To substitute for buttermilk, use 1 Tbsp. vinegar or possibly lemon juice plus lowfat milk to make 1 c..
- ** Muffins can be baked in 48 miniature muffin c.. Prepare as directed above. Bake at 375 for 10 to 14 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 123 | 66% |
| Total Fat 13.92g | 17% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.16g | |
| Cholesterol 39mg | 13% |
| Sodium 45mg | 2% |
| Potassium 156mg | 4% |
| Total Carbs 13.31g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.15g | 6% |
| Protein 3.8g | 6% |
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