Emprimir
Correo Electrónico
 |
Ingredientes
- 200mls milk
- 100g sugar - I used fructose
- 4 eggs, separated
- 80g dark chocolate, finely chopped – I used sugar free
- 50mls Amarula
- 20g gelatine powder
- For the crumble
- 25g cream crackers, finely chopped
- 50g blanched almonds, finely chopped
- 15mls icing sugar
- 5mls egg whites
- 2.5mls salt flakes
- For the caramelized pears
- 50g butter
- 50g sugar - I used fructose
- 4 pears, peeled, cored and quartered
View Full Recipe at Lavendar and Lime
%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3EI%20am%20a%20foodie%20who%20is%20passionate%20about%20regional%20and%20seasonal%20produce.%20I%20live%20in%20a%20cottage%20by%20the%20sea%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}