| 2 lb semisweet chocolate, coarsely minced |
2 2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.81 |
| 3 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/2 c. unsalted butter Cake Butter, for baking pan |
2 teaspoons |
$4.39 per 12 ounces
|
$0.13 |
| 4 c. all purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 1/2 c. unsweetened cocoa pwdr, preferably Dutch process |
2 tablespoons |
$7.29 per 10 ounces
|
$0.26 |
| 3 1/2 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.19 |
| 1 Tbsp. baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 6 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 1/2 c. unsalted butter, melted and cooled |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 med beet, peeled, grated Assembly Marzipan, store-bought (not almond paste) |
0.08 beet |
$3.29 per pound
|
$0.05 |
| Total per Serving |
$2.65 |
| Total Recipe |
$31.78 |
Suggestions?