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Correo Electrónico
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Ingredientes
- 2 1/4 teaspoons active dry yeast
- 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
- 3/4 cup warm milk ( 110 degrees)
- 1 lg egg plus 1 lg yolk
- 3 cups All-purpose flour plus extra for dusting
- Coarse salt
- 1 stick unsalted butter - room temperature plus extra for pan and bowl
- 1 lg egg plus 1 tbsp heavy cream lightly beaten for egg wash
- Filling
- 8 ozs bittersweet chocolate (1 1/4 cups)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tbsps unsalted butter - cut into small pieces
- For the crumb topping
- 1/4 cup plus 2 tbsps confectioner's sugar
- 1/4 cup all-purpose flour
- 3 tbsps unsalted butter - room temp
View Full Recipe at Sweet Sadie's
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