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Receta Chocolate Cake With Grand Marnier

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Raciónes: 10

Ingredientes

Cost per serving $1.18 view details

Direcciones

  1. Chocolate Cake with Grand Marnier
  2. Heat chocolate and butter in double boiler. Set aside to cold slightly. Beat yolks and 1 c sugar till smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mix.
  3. Beat egg whites in large mixer bowl till soft peaks form. Gradually add in 1/2 c sugar; beating till stiff peaks form. Stir 1 c of whites into chocolate mix, then mix in remaining whites.
  4. Pour batter into greased and floured 10 or possibly 12 inch springform pan.
  5. Bake in preheated 250 oven 2 1/2 hrs. (Which's what is says, two and one-half hrs.) Cold completely on rack before removing pan.
  6. Sprinkle cake with powdered sugar. Serve with whipped cream.
  7. Serves10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 554  
Calories from Fat 400 72%
Total Fat 46.52g 58%
Saturated Fat 29.06g 116%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 21mg 1%
Potassium 356mg 10%
Total Carbs 42.73g 11%
Dietary Fiber 6.6g 22%
Sugars 30.55g 20%
Protein 5.79g 9%
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