Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (8 ounce.) container of soft cream cheese
- 1 egg
- 1 1/2 teaspoon finely shredded orange peel
- 1 teaspoon baking pwdr
- 4 egg yolks
- 1/3 c. sugar
- 4 egg whites
- 1/3 c. sugar
- 1 tbsp. lowfat milk
- 1/2 c. flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 env. pre-melted unsweetened chocolate
- 1/2 c. sugar
Direcciones
- Grease a 15 x 11 x 1-inch baking pan. Line with waxed paper; grease the paper. Combine cream cheese, 1/3 c. sugar till well blended. Add in Large eggs, lowfat milk, and orange peel. Spread in prepared pan; set aside.
- Stir together flour, baking pwdr, and salt; set aside. Beat egg yolks and vanilla with mixer 5 min. Gradually add in 1/3 c. sugar. Stir in chocolate.
- Thoroughly wash the beaters. Beat egg whites till soft peaks form. Gradually add in the 1/2 c. sugar, beating till stiff peaks form. Fold egg yolk mix into egg whites.
- Sprinkle flour over egg mix. Mix in just till blended. Spread batter proportionately over cheese mix. Bake at 375 degree oven for 15 min or possibly till cake springs back. Immediately loosen cake from sides of pan and turn out into a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow side, roll up cake. Cold. Drizzle chocolate glaze over cake roll.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.8g | 17% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 440mg | 18% |
| Potassium 79mg | 2% |
| Total Carbs 48.68g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 40.35g | 27% |
| Protein 4.33g | 7% |
