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Ingredientes
- 1 box Devils food cake mix
- 1 (21 ounce) cherry pie filling (can)
- 1 teaspoon almond extract
- 2 large eggs, beaten
- 1 c. sugar
- 5 T butter
- 1/3 c. lowfat milk
- 6 ounce pkg. chocolate chips
Direcciones
- In small pan mix sugar, butter and lowfat milk. Heat to boiling. Boil 1 minute, stirring. Remove from heat and stir in chocolate chips till smooth. Pour over slightly warm cake or possibly bars.Cake: Heat oven to 350 degrees. Grease and flour a 15 x 10 inch jelly roll pan (for bars) or possibly a 9 x 13 inch pan (for cake). In large bowl put together all ingredients and blend well with a spoon. Pour into pan and bake 15 x 10 inch pan for 20-30 min. 9 x 13 inch pan for 25-30 min or possibly till a toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.06g | 10% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 55mg | 2% |
| Potassium 153mg | 4% |
| Total Carbs 47.31g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.3g | 20% |
| Protein 3.06g | 5% |
