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Correo Electrónico
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Ingredientes
- 115g butter, room temperature
- 200g granulated (white) sugar
- 1 large egg
- 1 tsp vanilla extract
- 100g (3/4 cup) glacé (or maraschino) cherries
- 160g all-purpose (plain) flour
- 30g unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
View Full Recipe at Pizzarossa
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