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Ingredientes
- 1 (10 3/4 ounce.) frzn lb. cake, thawed
- 1 (3 1/2 ounce.) chocolate instant pudding
- 1 (21 ounce.) cherry pie filling
- 1 (8 ounce.) whipped topping, thawed
- 2 tbsp. sliced almonds, toasted
Direcciones
- Cut cake into 1/2 inch cubes, arrange in 2-qt bowl. Prepare pudding as directed, pour over cake. Pour pie filling over pudding layer. Spread topping over pie filling. Refrigeratein refrigerator for few hrs. Sprinkle on almonds. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.97g | 15% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 230mg | 10% |
| Potassium 196mg | 6% |
| Total Carbs 48.89g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.46g | 4% |
| Protein 3.62g | 6% |
