| 3/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. mini chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.10 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 large eggs (be careful to not cook large eggs while adding to warm mix) |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. nuts (opt.) |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 8 ounce tub Cold Whip, chilled |
2/3 oz |
$2.80 per 8 ounces
|
$0.23 |
| 1/4-1/2 c. powdered sugar |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2/3 c. mini chocolate chips |
2 2/3 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.07 |
| Total per Serving |
$0.81 |
| Total Recipe |
$9.69 |
Suggestions?