CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1049 views
Raciónes: 10

Ingredientes

Cost per serving $0.78 view details
  • 1 pkt Chocolate butter cake mix
  • 4 ounce Chocolate pudding mix, instant
  • 6 ounce Chocolate chips, chilled
  • 8 ounce Lowfat sour cream
  • 4 x Large eggs
  • 1/2 c. Vegetable oil
  • 1/4 c. Water
  • 1 tsp Vanilla
  • 3/4 c. Minced pecans, optional

Direcciones

  1. Toss chocolate chips (and nuts if you like) in small bowl and mix with 1 Tbs of cake mix. Blend rest of cake mix and pudding in large mixing bowl. Mix oil, water, vanilla, and Large eggs together in separate bowl; add in to dry ingredients. Add in lowfat sour cream. When mixed well, mix in chocolate chips.
  2. Bake in bundt pan at 350 for 50 minutes. Ice with regular powdered sugar icing to that 2 Tbs Hershey's cocoa has been added or possibly with Rocky Road Frosting. Pecans may also be added to icing.
  3. (Freezing the chips and tossing them with the dry mix keeps them from settling to the bottom of the pan or possibly melting away into the mix.)
  4. NOTES : Very delicious and moist, but not too sweet.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 332  
Calories from Fat 227 68%
Total Fat 25.74g 32%
Saturated Fat 7.59g 30%
Trans Fat 0.28g  
Cholesterol 99mg 33%
Sodium 99mg 4%
Potassium 164mg 5%
Total Carbs 21.69g 6%
Dietary Fiber 1.5g 5%
Sugars 14.79g 10%
Protein 4.94g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment