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Ingredientes
- 1 pkt Chocolate butter cake mix
- 4 ounce Chocolate pudding mix, instant
- 6 ounce Chocolate chips, chilled
- 8 ounce Lowfat sour cream
- 4 x Large eggs
- 1/2 c. Vegetable oil
- 1/4 c. Water
- 1 tsp Vanilla
- 3/4 c. Minced pecans, optional
Direcciones
- Toss chocolate chips (and nuts if you like) in small bowl and mix with 1 Tbs of cake mix. Blend rest of cake mix and pudding in large mixing bowl. Mix oil, water, vanilla, and Large eggs together in separate bowl; add in to dry ingredients. Add in lowfat sour cream. When mixed well, mix in chocolate chips.
- Bake in bundt pan at 350 for 50 minutes. Ice with regular powdered sugar icing to that 2 Tbs Hershey's cocoa has been added or possibly with Rocky Road Frosting. Pecans may also be added to icing.
- (Freezing the chips and tossing them with the dry mix keeps them from settling to the bottom of the pan or possibly melting away into the mix.)
- NOTES : Very delicious and moist, but not too sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 332 | |
| Calories from Fat 227 | 68% |
| Total Fat 25.74g | 32% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.28g | |
| Cholesterol 99mg | 33% |
| Sodium 99mg | 4% |
| Potassium 164mg | 5% |
| Total Carbs 21.69g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.79g | 10% |
| Protein 4.94g | 8% |
