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Ingredientes
- 1 1/2 c. flour
- 1 c. sugar
- 1/4 c. cocoa
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/3 c. oil
- 1 c. water
- 1 tbsp. vanilla
Direcciones
- Sift together dry ingredients. Add in oil, water and vanilla and beat till blended. Fill cupcakes half full.
- Combine and beat well the cream cheese, egg, sugar and salt. Stir in chocolate chips. Top each cupcake with heaping Tbsp. of mix. Bake at 350 for 30 min. Keep refrigerated. Makes 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.56g | 12% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 28mg | 1% |
| Total Carbs 44.59g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.25g | 17% |
| Protein 2.92g | 5% |
