| 1 cup butter (2 sticks, melted) |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 cup white sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 cup brown sugar |
7/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 teaspoons baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 beaten eggs (you can beat them up with a fork) |
0.04 eggs |
$2.53 per 12 items
|
$0.01 |
| 2½ cups flour (not sifted) |
2 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups crushed corn flakes (just crush them with you hands) |
1 5/6 teaspoons |
$0.35 per item
|
$0.02 |
| 1 to 2 cup chocolate chips |
1 3/8 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.03 |
| Total per Serving |
$0.15 |
| Total Recipe |
$7.56 |
Suggestions?