| 3 pt chocolate or possibly vanilla ice cream slightly softened |
1/3 pint |
$3.49 per 11 1/2 ounces
|
$0.85 |
| 3/4 c. dark brown sugar - (packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1/2 c. dark corn syrup |
2 3/8 teaspoons |
$3.99 per 16 fluid ounces
|
$0.10 |
| 6 Tbsp. unsalted butter - (3/4 stick) diced |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. whipping cream |
2 3/8 teaspoons |
$3.89 per pint
|
$0.10 |
| 1 tsp vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 tsp baking soda |
0.07 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 9 Tbsp. unsalted butter - (1 stick + 1 tbspn) room temperature |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 c. golden sugar - (packed) |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 lrg egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 1/2 c. semisweet chocolate chips - (abt 9 ounce) |
2 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.18 |
| Total per Serving |
$1.61 |
| Total Recipe |
$16.10 |
Suggestions?