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Ingredientes
- 1/2 c. Unsalted butter room temperature
- 1/2 c. Sugar
- 1 lrg Egg
- 1 tsp Vanilla
- 1/2 c. All-purpose flour
- 1 c. Semi-sweet or possibly lowfat milk c hocolate chips
- 1/3 c. Minced pecans
Direcciones
- Preheat the oven to 350 degrees F. Line two baking sheets with foil and coat with nonstick spray.
- In a large bowl, cream together the butter and sugar.
- Add in the egg and beat till light and fluffy. Stir in the vanilla and flour till a smooth batter forms. Stir in the chocolate chips and nuts.
- Drop the batter by the tsp. at least 3 inches apart on the foil-lined baking sheet. Bake for 7 to 10 min till the edges are golden brown and the centers are set. Slide foil off pan onto a countertop to cold. Peel foil away from the cookies when cooled. They will be soft when warm but they become crispy as they cold.
- Yield: 24 to 30 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 87 | 58% |
| Total Fat 9.95g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 15mg | 1% |
| Potassium 50mg | 1% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.55g | 6% |
| Protein 1.94g | 3% |
