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Receta Chocolate Chip Layer Cake

Name: Chocolate Chip Layer Cake
Ingredients: 8 ounce (squares) semi-sweet chocolate; 2 1/4 c. Sifted cake flour; 2 1/4 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Shortening; 1 c. Sugar; 3 x Egg whites; 3/4 c. Lowfat milk; 1 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

8 ounce (squares) semi-sweet chocolate
2 1/4 c. Sifted cake flour
2 1/4 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Shortening
1 c. Sugar
3 x Egg whites
3/4 c. Lowfat milk
1 1/2 tsp Vanilla

Direcciones

Here's a recipe for Melissa. I have not made this cake. It's from the
Cut each small square of chocolate into 4 to 6 pcs. Sift flour, baking pwdr and salt together. Cream shortening with sugar till fluffy. Add in unbeaten egg whites, one at a time, beating thoroughly after each is added.
Add in dry ingredients and lowfat milk alternately in small amounts, beating well after each addition. Add in vanilla. Line cake pans with paper and grease the paper. Pour about 1/6 of batter into each pan. Sprinkle 1/6 of minced chocolate over each. Repeat, ending with chocolate. Bake in 350F oven for 30 min.
Makes 2 (9-inch) cakes.
Here's my suggestion for a moist cake...before frosting brush each layer with a simple syrup of 1 tsp. of sugar to 1/2 c. of water. You can also add in a flavored liquor like triple sec or possibly Kahlua.