Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. WATER
- 1 1/2 lb CHOCOLATE CHIPS, 12 Ounce
Direcciones
- PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
- 1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMI-SWEET CHIPS. Add in 2 C. WATER; MIX Till BLENDED.
- 2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
- 3. BAKE FOR 12 Min Or possibly Till LIGHTLY BROWNED.
- 5. LOOSEN COOKIES FROM PANS WHILE STILL Hot.
- SERVING SIZE: 2 EA
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 151 | 50% |
| Total Fat 16.82g | 21% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 46mg | 2% |
| Potassium 211mg | 6% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.2g | 19% |
| Protein 4.34g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
_small.jpg "Oatmeal Chocolate Chip Cookie Recipe"){kind=small}
