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Receta Chocolate-Chip Pumpkin Bread from The Complete Idiot’s Guide to Plant-Based Nutrition #glutenfree
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Ingredientes
- Chocolate-Chip Pumpkin Bread
- Yield: 1 9x5 inch loaf
- Serving size: 1 slice (5 ¼ x 1 ¾ x ¾ -inch)
- Prep time: 15 minutes Cook time: 1 hour
- Ingredients:
- 1 cup date paste
- 1/2 teaspoon baking soda
- 1 (15-ounce) can pumpkin purée
- 1/2 teaspoon salt
- 3 tablespoons flax eggs
- 1 teaspoon ground cinnamon
- 1/2 cup pure maple syrup
- 1/4 teaspoon ground cloves
- 1 tablespoon alcohol-free vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups oat flour
- 1/4 teaspoon ground ginger
- 1/2 teaspoon aluminum-free baking powder
- 1 1/2 cups grain-sweetened chocolate chips
View Full Recipe at This Mama Cooks!
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