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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.89g | 14% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 49mg | 2% |
| Potassium 128mg | 4% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.93g | 29% |
| Protein 2.13g | 3% |
