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Chocolate Class: Two Dipped Chocolates
by
Charles Kellogg
Calificación: 4.0
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me%20to%20you%20with%20food,%20and%20cook%20it.%20All%20you%20need%20to%20do%20is%20create%20a%20cool%20banner%20for%20the%20top%20of%20the%20blog.%20Way%20too%20many%20of%20you%20are%20talented%20artists%20to%20let%20this%20go%20by.%3C/p%3E%3Cp%3EAll%20recipes%20courtesy%20of%20Chef%20James%20Foran.%3C/p%3E%3Cp%3ERecipes%3C/p%3E%3Cp%3EChop%20chocolates%20fine,%20and%20place%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20saucepan%20over%20medium%20heat,%20combine%20cream,%20corn%20syrup,%20and%20puree.%20Bring%20just%20to%20a%20boil.%20Pour%20over%20chocolate,%20and%20cover.%20:Let%20stand%20two%20minutes.%20Whisk%20together%20chocolate%20and%20cream%20until%20smooth.%20Add%20butter,%20whisk%20in%20thoroughly.%20Whisk%20in%20liqueur.%20If%20%20ganache%20feels%20grainy,%20or%20is%20not%20thick%20and%20smooth,%20use%20a%20immersion%20blender%20to%20emulsify%20chocolate%20and%20cream.%3C/p%3E%3Cp%3ESpread%20over%20top%20of%20pate%20de%20fruit.%3C/p%3E%3Cp%3EHappy%20eating!%3C/p%3E){kind=link}