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Chocolate Coated Polvoron
by
Kate Esmeralda
Calificación: 4.0
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,%20ALL%20of%20the%20attempts%20failed.%20Not%20learning%20from%20past%20mistakes,%20I%20took%20the%20risk%20(not%20the%20time%20to%20do%20research%20first)%20and%20just%20went%20ahead,%20chopped%20some%20chocolates%20and%20put%20them%20on%20double%20boiler.%20The%20result,%20I%20ended%20up%20making%20a%20chocolate%20ganache%20because%20I%20couldn't%20get%20the%20chocolate%20into%20a%20dipping%20consistency.%20That's%20when%20I%20asked%20friends%20how%20they%20melt%20their%20chocolates%20and%20the%20gates%20of%20wisdom%20opened%20right%20before%20me.%20There%20is%20a%20simple%20way%20to%20melt%20chocolate%20and%20that%20is%20to%20microwave%20it.%20I%20read%20more%20on%20this%20method%20and%20finally,%20for%20the%20first%20time,%20I%20rejoiced.%20I%20got%20it%20just%20perfectly%20right.%3C/p%3E%3Cp%3EI%20would%20never%20melt%20chocolate%20again%20using%20any%20other%20method%20but%20this:%3C/p%3E%3Cp%3ECoarsely%20chop%20chocolate%20and%20put%20in%20a%20microwaveable%20bowl.%20Microwave%20at%2050%25%20power%20for%2030%20seconds%20and%20stir.%20If%20chocolate%20is%20not%20fully%20melted%20yet,%20microwave%20for%20another%2020%20seconds%20and%20stir.%20Never%20allow%20even%20a%20tiny%20drop%20of%20water%20comes%20into%20contact%20with%20the%20chocolate%20or%20it%20will%20sizzle%20and%20do%20not%20overheat%20the%20chocolate.%20I've%20thrown%20(into%20my%20mouth%20and%20my%20son's)%20a%20batch%20when%20I%20forgot%20to%20time%20it.%3C/p%3E%3Cp%3ETo%20easily%20coat%20the%20polvoron%20with%20melted%20chocolate%20and%20to%20cut%20the%20risk%20of%20it%20crumbling%20down,%20I%20freeze%20it%20for%20a%20few%20minutes%20then%20transfer%20to%20the%20refrigerator%20working%20with%205%20pieces%20at%20a%20time.%20Supposedly,%20the%20polvoron%20is%20to%20be%20dipped%20in%20the%20melted%20chocolate%20but%20afer%20having%20tried%20a%20few%20pieces%20I%20noticed%20that%20some%20crumbs%20are%20left%20on%20the%20chocolate.%20I%20found%20two%20ways%20of%20coating%20that%20works%20really%20well.%3C/p%3E%3Cp%3E1.%20Put%20some%20waxed%20paper%20(shiny%20side%20up)%20on%20a%20jelly%20roll%20pan%20and%20put%20a%20cooling%20rack%20on%20top.%20Put%20the%20polvoron%20on%20the%20rack%20and%20pour%20the%20melted%20chocolate%20on%20it%20allowing%20the%20chocolate%20to%20dip%20on%20the%20side.%20Note,%20this%20works%20well%20while%20the%20chocolate%20is%20still%20very%20soft,%20you%20may%20need%20to%20constantly%20reheat%20the%20chocolate%20if%20it%20starts%20to%20thicken.%3C/p%3E%3Cp%3E2,%20Coat%20them%20using%20the%20%22icing%22%20method.%20Using%20a%20small%20metal%20spatula,%20I%20iced%20them%20with%20melted%20chocolate.%20It's%20less%20messy%20though%20a%20little%20time%20consuming.%20I%20prefer%20to%20do%20it%20this%20way.%3C/p%3E%3Cp%3EThere%20it%20goes.%20Enjoy%20your%20chocolate%20coated%20polvoron.%20If%20you%20are%20lazy%20to%20do%20them,%20you%20can%20always%20order%20from%20me%20LOL!%20Yes,%20I%20do%20sell%20them%20but%20I%20don't%20ship%20them.%3C/p%3E){kind=link}