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Chocolate Confection - Recipe Cost

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1 1/2 cups butter gently melted.

Place parchment paper into an 8 inch by 2 inch baking pan.

Pre-heat oven at 330 F to 340 F. If your oven has hot spots use a lower temp.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound semisweet chocolate (try Ghirardelli)	1 5/8 oz	$3.49 per 11 1/2 ounces	$0.49
10 tbsp unsalted butter, room temp.	1 tablespoon	$3.99 per 16 ounces	$0.12
5 eggs, carefully separated	1/2 eggs	$2.53 per 12 items	$0.11
1/4 tsp cream of tartar	0.03 teaspoon	$4.99 per 1 1/2 ounces	$0.01
1 Tbsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.73
Total Recipe			$7.29