Receta Chocolate-Covered Sea Foam

Mix the sugar and the corn syrup in a saucepan over med/high heat until the temp reaches 305 degrees. Add the baking soda. (This will cause the mixture to rapidly foam to almost three times its original volume so be careful not to burn yourself!) Immediately pour it into a pre-greased baking pan and allow to cool. Score lines into the bottom of the candy to help you break it evenly. Heat chocolate in a double boiler and dip pieces. Placed dipped pieces onto wax paper for cooling.

It's that easy.