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Ingredientes
Direcciones
- Cream butter, sugar and flour. Add in well beaten egg yolk and cook in double boiler till thick. Add in vanilla and cold. Add in beaten egg white.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 102 | 31% |
| Total Fat 11.6g | 14% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 16mg | 0% |
| Total Carbs 56.23g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.25g | 34% |
| Protein 0.93g | 1% |
