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Ingredientes
- 2 c. sugar
- 1/2 c. water
- 1 teaspoon vanilla
- 2 egg whites
- 1/2 teaspoon salt
- 1/8 teaspoon cream of tartar
Direcciones
- Combine sugar, water, salt and cream of tartar. Cover and boil for 5 min, uncover and boil without stirring to hard ball stage. Pour over beaten egg whites slowly, beating constantly. Add in vanilla, beat till candy holds shape. Add in nuts or possibly coconut as you like. Pour out onto buttered dish and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 13mg | 0% |
| Total Carbs 66.78g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.7g | 44% |
| Protein 0.0g | 0% |
