Receta Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: American
Ingredients: 1’2 lb of fresh, plump strawberries; 16 ounces of dark chocolate (minimum 60% cocoa); 3 tblsps Brandy; 1/2 cup whipping cream

de maria liberati

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Fácil y Rápido

American

Ingredientes

1â2 lb of fresh, plump strawberries
16 ounces of dark chocolate (minimum 60% cocoa)
3 tblsps Brandy
1/2 cup whipping cream

Direcciones

Gently hull strawberries, wash and dry gently with paper towels. Prepare the fondue by melting the chocolate in a double boiler. Then add in the cream and stirring constantly till the mixture is creamy.
Add in Brandy. Blend well, do not boil.
Transfer into the fondue, be sure candle underneath the fondue has been lit.
Skewer the strawberries and dip in fondue.