Receta Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Apple, Raisin & Pinoli Biscotti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 4 cups unbleached flour; 1 cup brown sugar (fine); ½ cup butter; ½ lb of peeled, grated apple; 1/3 cup raisins (place in hot water for 3 minutes, drain and squeeze water out to dry); 3 tablespoons pinoli nuts; 4 medium eggs; 1 tsp baking soda; Zest of 1 organic lemon; ¼ cup powdered sugar; pinch of salt; water

de maria liberati

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Fácil y Rápido

Italian

Ingredientes

4 cups unbleached flour
1 cup brown sugar (fine)
Â½ cup butter
Â½ lb of peeled, grated apple
1/3 cup raisins (place in hot water for 3 minutes, drain and squeeze water out to dry)
3 tablespoons pinoli nuts
4 medium eggs
1 tsp baking soda
Zest of 1 organic lemon
Â¼ cup powdered sugar
pinch of salt
water

Direcciones

Place the flour on a wooden board or work surface, Make a well inside the flour and place inside softened butter, sugar, pinch of salt, grated zest of lemon, egg yolks and pinch of salt. Work all ingredients in by hand. When ingredients are well blended add in grated apple and raisins. Mix by hand, until all ingredients are well blended in. Cover a baking sheet with parchment paper
Separate dough into small balls, size of a quarter. Place on parchment paper, leaving some distance between each biscotti. Bake in an oven preheated to 350 degrees for 17-20 minutes. Remove from oven and let cool.
Place powdered sugar in a small bowl, mix with enough warm to hot water to make a glaze. When biscotti are cool, drizzle glaze on top and sprinkle each biscotti with pinoli nuts. Let glaze dry for 15 minutes, serve.