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Ingredientes
- 1/2 c. melted chocolate chips
- 1/2 c. chunky peanut butter
- 2 c. Rice Krispies
Direcciones
- Heat chocolate chips and chunky peanut butter. When melted add in to the Rice Krispies and mix well. Butter pie tin and put mix into pie tin using a large spoon to shape on sides and bottom. Freeze 1 hour before adding ice cream and freeze again.
- NOTE: This makes 21 pie but you can add in a little more of each and get 2 pies. I usually use vanilla ice cream and put cut frzn strawberries over it when I serve it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 192 | 54% |
| Total Fat 22.46g | 28% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 291mg | 12% |
| Potassium 333mg | 10% |
| Total Carbs 30.51g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 14.76g | 10% |
| Protein 10.26g | 16% |
