Inicio » Recetas » Chocolate cupcakes

Print recipe cost
Chocolate cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Dry Ingredients:
All Purpose flour/maida – ¾ cup
Wet Ingredients:
Ingredients Per Serving Qty Common Price Price per Serving
Cocoa Powder – ¼ cup 1/8 cocoa
$4.99 per 8 ounces
$0.09
Baking Powder – 1 tsp 1/8 teaspoon
$2.59 per 10 ounces
$0.01
Salt – 1/8 tsp 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Sugar – ½ cup 1 tablespoon
$1.44 per pound
$0.05
Butter – ¼ cup(room temperature) 1/8 butter
$3.99 per 16 ounces
$0.01
Boiling hot water – ½ cup 1 tablespoon
n/a
 
Egg – 1 no(room temperature) 1/8 egg
$2.53 per 12 items
$0.03
Vanilla Extract – 1 tsp 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.20
Total Recipe $1.40
Email Recipe Cost
or Cerrar